Fruit Snowflakes With Hot Cocoa Dip
Snowed in this winter? Get the kids in the kitchen and enjoying more produce by making these fruit snowflakes and hot cocoa dip together.
Ingredients
For the Fruit Snowflakes:
- Kiwi
- Pineapple
- Strawberries
- Blueberries
- Mini Marshmallows
For the Hot Cocoa Dip:
- 1 cup Greek Yogurt
- 1 packet Hot Chocolate Mix Single serve
- Mini Marshmallows
Equipment
- Small Mixing Bowl
- Toothpicks
Instructions
For the Fruit Snowflakes:
- Prep the fruit: Peel the kiwi and slice into rounds. Peel and slice pineapple into bite-sized pieces. Cut the strawberries in half, lengthwise. Rinse and pat the blueberries dry.
- Assemble the snowflakes: Start by adding the blueberries, strawberries and mini marshmallows on to toothpicks. Insert about 4-6 of the berry/marshmallow toothpicks into the sides of the kiwi and/or pineapple slices.
For the Hot Cocoa Dip:
- Combine Greek yogurt and hot chocolate mix in a bowl. Stir well to combine.
- Top the dip with mini marshmallows and serve with the assembled fruit snowflakes.
Nutrition
Nutrition Facts
Fruit Snowflakes With Hot Cocoa Dip
Amount per Serving
Calories
25
Calories from Fat 2
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.004
g
Monounsaturated Fat
0.02
g
Cholesterol
2
mg
1
%
Sodium
16
mg
1
%
Potassium
56
mg
2
%
Carbohydrates
2
g
1
%
Fiber
0.01
g
0
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
2
IU
0
%
Calcium
45
mg
5
%
Iron
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Blueberries, Greek Yogurt, Hot Chocolate, Kiwi, Marshmallows, Pineapple, Strawberries