Fruit Kabobs with Yogurt Dip
Fruit kabobs make a colorful and fun snack that kids can help prepare!
Ingredients
- 1 cup Watermelon Chunks
- 1 cup Pineapple Chunks
- 1 cup Strawberries Stemmed
- 2 Kiwi Peeled and cut in quarters
- 1 cup Yogurt Strawberry, low-fat
Equipment
- Skewers 6 inches long
Instructions
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place low-fat yogurt in bowl. Severe kabobs with yogurt on the side.
Nutrition
Nutrition Facts
Fruit Kabobs with Yogurt Dip
Amount per Serving
Calories
61
Calories from Fat 0
% Daily Value*
Cholesterol
1
mg
0
%
Sodium
18
mg
1
%
Potassium
16
mg
0
%
Carbohydrates
14
g
5
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin C
45
mg
55
%
Calcium
56
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Frozen Yogurt, Grapes, Kiwi, Pineapple, Watermelon