Ingredients
- 1 small Watermelon Seedless
Equipment
- Freezer
- Baking Sheet
- Popsicle Sticks
Instructions
- Cut across the watermelon to make wedges about 1 inch thick.
- Carefully cut a slit into the rind of each wedge and put a Popsicle stick into each slit.
- Arrange the wedges on the baking sheet so they’re not touching.
- Freeze until firm, at least 3 hours.
Notes
- Let the pops soften at room temperature for 10 minutes before serving.
Nutrition
Nutrition Facts
Frozen Watermelon Popsicle
Amount per Serving
Calories
338
Calories from Fat 18
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Sodium
11
mg
0
%
Potassium
1260
mg
36
%
Carbohydrates
85
g
28
%
Fiber
5
g
21
%
Sugar
70
g
78
%
Protein
7
g
14
%
Vitamin A
6401
IU
128
%
Vitamin C
91
mg
110
%
Calcium
79
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Watermelon