Easy Parmesan Garlic Ramen
This Easy Parmesan Garlic Ramen recipe transforms instant ramen noodles—without the seasoning packet—into a budget-friendly, Italian-inspired dish. With fresh garlic, grated Parmesan, and Italian seasoning, it’s a quick and satisfying way to upgrade your noodles.
Ingredients
- 3 packages Ramen Noodles Seasoning packets discarded
- 3 Tablespoons Butter Unsalted
- 2 cloves Garlic Minced
- 1 cup Parmesan Cheese
- ½ teaspoon Italian Seasoning
Equipment
- Stovetop
- Large Pot
- Large Skillet
Instructions
- Bring 6 cups water to a boil in a large soup pot; add noodles and boil for 3 minutes, stirring occasionally. Drain, reserving 1 cup of cooking, water and set aside.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Stir in Parmesan cheese, Italian seasoning, and reserved cooking water. Cook until cheese is melted and sauce is thick, about 5 minutes.
- Add noodles to the skillet, and toss gently until heated through . Top with parsley if desired, and serve immediately.
Nutrition
Nutrition Facts
Easy Parmesan Garlic Ramen
Amount per Serving
Calories
274
Calories from Fat 189
% Daily Value*
Fat
21
g
32
%
Carbohydrates
10
g
3
%
Protein
12
g
24
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Garlic, Italian Seasoning, Parmesan, Ramen Noodles