Ingredients
- 8 ounces Spaghetti
- 1 Tablespoon Olive Oil
- 2 Garlic Cloves Minced
- 2 cups Cremini Mushrooms
- 1 Red Bell Pepper Sliced
- 1 Carrot Sliced
- ½ cup Snow Peas
- 3 cups Bok Choy Roughly chopped
- 2 Tablespoons Soy Sauce Reduced sodium
- 2 teaspoons Sugar Or less
- 1 teaspoon Sesame Oil
- ½ teaspoon Ground Ginger
- ½ teaspoon Sriracha Sauce
Equipment
- Stovetop
- Large Pot
- Small Bowl
- Large Skillet
Instructions
- In a large pot of boiling water, cook spaghetti according to package instructions; drain well.
- In a small bowl, whisk together the soy sauce, sugar, sesame oil, ginger, Sriracha sauce. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic, mushrooms, bell pepper, carrots. Stir frequently until tender- about 3 to 4 minutes. Stir in snow peas, bok choy; cook another 2 to 3 minutes.
- Stir in the drained spaghetti, and the soy sauce mixture. Gently toss to combine.
- Serve immediately.
Nutrition
Nutrition Facts
Easy Lo Mein
Amount per Serving
Calories
301
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Sodium
568
mg
25
%
Potassium
583
mg
17
%
Carbohydrates
52
g
17
%
Fiber
4
g
17
%
Sugar
7
g
8
%
Protein
11
g
22
%
Vitamin A
5959
IU
119
%
Vitamin C
71
mg
86
%
Calcium
91
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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