Ingredients
- 2 pounds Beef Chuck Cubed
- 2 cans Cream of Mushroom Soup
- ½ package Onion Soup Mix
- ½ cup Water
- Egg Noodles
Equipment
- Oven
- Baking Dish
Instructions
- Add all ingredients into casserole dish
- Bake, covered at 350 degrees for 3 hours.
- Serve over noodles.
Nutrition
Nutrition Facts
Easy Beef Stroganoff
Amount per Serving
Calories
515
Calories from Fat 261
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Trans Fat
2
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
14
g
Cholesterol
163
mg
54
%
Sodium
1262
mg
55
%
Potassium
1764
mg
50
%
Carbohydrates
17
g
6
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
46
g
92
%
Vitamin A
31
IU
1
%
Vitamin C
0.2
mg
0
%
Calcium
173
mg
17
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef Chuck Roast, Cream of Mushroom Soup, Egg Noodles, Onion Soup Mix, Water