Dutch Green Beans
This Dutch Green Beans recipe is a quick and easy side dish made with canned green beans and simple pantry staples. It's perfect for when you're short on time but still want a flavorful dish. Just saute the beans with seasonings, and you have a tasty side dish in 15 minutes!
Ingredients
- 1 can Green Beans
- 1 Tablespoon Brown Sugar
- 1 teaspoon Cornstarch
- ⅓ cup Vinegar
- 1 Onion Small, sliced
Equipment
- Saucepan
- Colander
- Stovetop
Instructions
- Wash hands with soap and water.
- Drain the beans, and save the liquid from the can in small bowl.
- Pour 1/2 cup bean liquid into the saucepan.
- Add the cornstarch in the bean liquid. Stir well.
- Add the vinegar and brown sugar.
- Put on medium heat and bring to a boil.
- Turn the heat to low.
- Add the green beans and onions. Heat and serve.
Nutrition
Nutrition Facts
Dutch Green Beans
Serving Size
-2 serving
Amount per Serving
Calories
48
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
6
mg
0
%
Potassium
183
mg
5
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
2
g
4
%
Vitamin A
453
IU
9
%
Vitamin C
10
mg
12
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brown Sugar, Cornstarch, Green Beans, Onion, Vinegar