Deep Dish Apple Cranberry Pie
Cranberries and apples are the perfect combination for this delicious homemade dessert.
Ingredients
- 4 Apples Large, peeled, cored, and sliced
- 2 1/2 cups Cranberries Fresh or frozen
- 3/4 cup Sugar
- 1/4 cup All-Purpose Flour
- 1 tsp Apple Pie Spice
- 1 Pie Crust Prepared
Equipment
- Oven
- Medium Bowl
- Pie Plate 10-inch, deep dish
Instructions
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.
Nutrition
Nutrition Facts
Deep Dish Apple Cranberry Pie
Amount per Serving
Calories
197
Calories from Fat 45
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
71
mg
3
%
Potassium
119
mg
3
%
Carbohydrates
39
g
13
%
Fiber
3
g
13
%
Sugar
24
g
27
%
Protein
2
g
4
%
Vitamin A
55
IU
1
%
Vitamin C
7
mg
8
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, Apple Pie Spice, Apples, Cranberries, Pie Crust, Sugar