Creamy Cottage Cheese Scrambled Eggs
Cottage cheese eggs for breakfast are a nice change from regular scrambled eggs. This egg recipe comes out creamy and soft. Perfect with a slice of tomato and turkey bacon for a delicious and fast low-carb breakfast.
Ingredients
- 1 Tablespoon Butter
- 4 Eggs Large, beaten
- ¼ cup Cottage Cheese
- 1 teaspoon Fresh Chives Optional; chopped
- Black Pepper To taste
Equipment
- Stovetop
- Skillet
Instructions
- Gather all ingredients.
- Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.
- Stir cottage cheese and chives into eggs and season with black pepper.
- Cook and stir until eggs are nearly set, 3 to 4 minutes more.
Nutrition
Nutrition Facts
Creamy Cottage Cheese Scrambled Eggs
Amount per Serving
Calories
202
Calories from Fat 135
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Trans Fat
0.3
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
347
mg
116
%
Sodium
253
mg
11
%
Potassium
152
mg
4
%
Carbohydrates
2
g
1
%
Fiber
0.01
g
0
%
Sugar
1
g
1
%
Protein
14
g
28
%
Vitamin A
709
IU
14
%
Vitamin C
0.3
mg
0
%
Calcium
73
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Butter, Chives, Cottage Cheese, Eggs