Classic Zucchini Bread
Wholesome and flavorful, this zucchini bread is sure make everyone happy!
Ingredients
- 1½ cup Zucchini Grated, lightly packed, do not drain liquid
- 1 cup Sugar
- ½ cup Applesauce Unsweetened
- ⅓ cup Vegetable Oil Or your preferred cooking oil
- 2 Eggs Large
- 1 teaspoon Vanilla Extract
- 1½ cups Flour All-purpose
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
Equipment
- Bread Pan
- Oven
- Grater
- Large Bowl
Instructions
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray.
- In a large bowl, add the grated zucchini, sugar, brown sugar, applesauce, oil, eggs, and vanilla. Whisk until well combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir just until no dry flour remains, trying not to over mix.
- Pour the batter into the loaf pan. Bake for 50 to 55 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs on it.
- Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely before slicing.
Notes
- Store covered in the refrigerator. This bread is best served after it has been refrigerated for at least 12 hours.
Nutrition
Nutrition Facts
Classic Zucchini Bread
Amount per Serving
Calories
192
Calories from Fat 63
% Daily Value*
Fat
7
g
11
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Cholesterol
27
mg
9
%
Sodium
173
mg
8
%
Potassium
76
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
3
g
6
%
Vitamin A
74
IU
1
%
Vitamin C
3
mg
4
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword All-Purpose Flour, AP Flour, Applesauce, Bread, Cinnamon, Eggs, Flour, Ground Cinnamon, Sugar, Vanilla Extract, Zucchini