Ingredients
- 1 cup Semi-Sweet Chocolate Chips
- 2 Tbsp Coconut Oil
- 1 Apple Granny smith, cut into slices
- ¼ cup Peanuts Chopped
- ¼ cup Coconut Shredded
Equipment
- Stovetop
- Baking Sheet
- Parchment Paper Or wax paper
Instructions
- Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.
- Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.
- Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.
Nutrition
Nutrition Facts
Chocolate-Covered Apple Slices
Amount per Serving
Calories
330
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
14
g
88
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
2
mg
1
%
Sodium
6
mg
0
%
Potassium
312
mg
9
%
Carbohydrates
26
g
9
%
Fiber
5
g
21
%
Sugar
17
g
19
%
Protein
4
g
8
%
Vitamin A
38
IU
1
%
Vitamin C
2
mg
2
%
Calcium
33
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Coconut, Coconut Oil, Peanuts, Semi-Sweet Chocolate Chips