Chickpea Blondies
Healthy Chickpea Blondies with chunks of chocolate in every bite. This easy recipe is vegan, gluten-free, and packed with protein.
Ingredients
- 15 ounces Chickpeas Rinsed
- ½ cup Almond Butter
- ⅓ cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ¼ cup Oat Flour Or almond flour
- 1 teaspoon Cinnamon
- ¼ teaspoon Baking Soda
- ¼ teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Chocolate Chips
Equipment
- Food Processor Or blender
- Baking Dish 8×8
Instructions
- Preheat oven to 350F.
- In a food processor, blend chickpeas, almond butter, vanilla and maple syrup until smooth.
- Once blended, add in oat flour, cinnamon, baking soda, baking powder, and salt and blend again.
- Once creamy and smooth, take off lid and stir in chocolate chips.
- Do not process chips.
- Pour into greased 8×8 pan.
- Bake for 22-24 minutes.
Nutrition
Nutrition Facts
Chickpea Blondies
Amount per Serving
Calories
195
Calories from Fat 81
% Daily Value*
Fat
9
g
14
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Sodium
85
mg
4
%
Potassium
233
mg
7
%
Carbohydrates
24
g
8
%
Fiber
4
g
17
%
Sugar
12
g
13
%
Protein
6
g
12
%
Vitamin A
10
IU
0
%
Vitamin C
0.5
mg
1
%
Calcium
77
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Butter, Baking Powder, Baking Soda, Chickpeas, Chocolate Chips, Cinnamon, Maple Syrup, Salt, Vanilla