Ingredients
- 1 can Chicken Drained
- ¼ cup Celery Chopped
- ⅓ cup Mayonnaise
- ½ cup Pickles Chopped
- ½ teaspoon Onion Powder Optional
Equipment
- Medium Bowl
Instructions
- Combine chicken, celery, mayonnaise, pickles, and onion powder (if using).
- Serve on lettuce, bread, or crackers.
Notes
- Other spices and seasonings can be added if desired. Try ¼ teaspoon paprika, a dash of cayenne pepper, or ½ teaspoon parsley.
- The spread can be stored in a covered container in the refrigerator for up to 3 days.
Nutrition
Nutrition Facts
Chicken Salad
Amount per Serving
Calories
131
Calories from Fat 126
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
8
mg
3
%
Sodium
280
mg
12
%
Potassium
37
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
74
IU
1
%
Vitamin C
1
mg
1
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Canned Chicken, Celery, Chicken, Mayonnaise, Pickles