Cheesy Chicken Buffalo Dip
Healthy Buffalo Chicken Dip is a delicious, lighter version of your favorite appetizer! Easy, gluten free, keto & loaded with flavor – you’ll love it!
Ingredients
- 2 cups Chicken Cooked, shredded chicken
- ½ cup Frank's Red Hot
- 1 cup Greek Yogurt Non-fat
- ½ cup Cottage Cheese
- 1½ cup Cheddar Cheese
Equipment
- Oven
- Medium Bowl
- Glass Pan 8×8
Instructions
- Preheat oven to 350.
- In a bowl mix all ingredients besides 1/2 cup of cheddar cheese until thoroughly combined.
- Pour dip into a glass 8×8 pan. Top with remaining 1/2 cup of chese + bake at 350 for 25 mins.
- Serve with chips or veggies or choice.
Nutrition
Nutrition Facts
Cheesy Chicken Buffalo Dip
Amount per Serving
Calories
192
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
46
mg
15
%
Sodium
265
mg
12
%
Potassium
121
mg
3
%
Carbohydrates
2
g
1
%
Sugar
2
g
2
%
Protein
15
g
30
%
Vitamin A
334
IU
7
%
Vitamin C
1
mg
1
%
Calcium
253
mg
25
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheddar Cheese, Chicken, Cottage Cheese, Frank’s Red Hot, Greek Yogurt