Broccoli & Cheese Pinwheels
These easy Broccoli Cheese Pinwheels have one simple method and are ready in less than 20 minutes! Use fresh or frozen broccoli and store-bought or homemade dough.
Ingredients
- 8 ounces Crescent Rolls Or pizza dough
- 1 cup Cheddar Cheese Shredded
- ½ cup Harvesting Good Broccoli
Equipment
- Oven
- Baking Sheet
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Spread the crescent dough out on a clean cutting board lined with parchment paper.
- Evenly spread on the cheddar cheese and broccoli.
- Starting at one end, roll up lengthwise. Use a serrated knife to cut into 1-inch rounds.
- Transfer to the prepared baking sheet and bake for 12-14 minutes or until puffed up and golden brown.
- Serve warm.
Video
Nutrition
Nutrition Facts
Broccoli & Cheese Pinwheels
Amount per Serving
Calories
209
Calories from Fat 135
% Daily Value*
Fat
15
g
23
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
19
mg
6
%
Sodium
420
mg
18
%
Potassium
15
mg
0
%
Carbohydrates
16
g
5
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
189
IU
4
%
Calcium
133
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cheddar Cheese, Crescent Rolls, Harvesting Good Broccoli