Broccoli Apple Salad
This Broccoli Apple Salad is the perfect easy side dish for spring and summer barbecues, potlucks and picnics. Best of all, it’s so easy to make with broccoli, apples, almonds, dried cranberries and a homemade tasty dressing.
Ingredients
- 6 cups Broccoli
- ½ cup Carrots Shredded
- ¼ cup Red Onion Diced
- 2 Apples Gala
- ⅓ cup Dry Roasted Or sunflower seeds, toasted almonds; sliced
- ⅓ cup Cranberries Dried
Dressing
- ¾ cup Plain Greek Yogurt
- ¼ cup Mayonnaise Low-fat
- 2 Tablespoons Apple Cider Vinegar
- ½ Tablespoon Honey
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
Equipment
- Large Mixing Bowl
- Medium Mixing Bowl
- Refridgerator
Instructions
- In a large bowl combine broccoli, carrots, red onion, apples, almonds, and dried cranberries.
- In a medium bowl whisk together Greek yogurt, mayo, apple cider vinegar, honey, salt and pepper.
- Add the dressing to the salad and toss to coat.
- Refrigerate for at least one hour.
Notes
- Make this recipe dairy free by using a dairy free yogurt.
- Store in an airtight container for 3 days in the refrigerator.
Nutrition
Nutrition Facts
Broccoli Apple Salad
Serving Size
6 serving
Amount per Serving
Calories
230
Calories from Fat 108
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
4
g
Cholesterol
5
mg
2
%
Sodium
254
mg
11
%
Potassium
519
mg
15
%
Carbohydrates
28
g
9
%
Fiber
6
g
25
%
Sugar
18
g
20
%
Protein
8
g
16
%
Vitamin A
2396
IU
48
%
Vitamin C
86
mg
104
%
Calcium
107
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Broccoli, Carrots, Cranberries, Greek Yogurt