Ingredients
- ½ cup Granola
- 3 Bananas Medium
- ½ cup Applesauce Unsweetened
- ½ cup Yogurt Nonfat, vanilla
Equipment
- Large Zip-Top Plastic Bag
Instructions
- In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
- Peel bananas. Use your fingers to break them up into the bag of crushed granola.
- Add applesauce and yogurt to banana mixture in bag.
- Press out any extra air before sealing bag again.
- Use your fingers to squish and mash ingredients together until well blended.
- Chill pudding inside sealed bag in the refrigerator until ready to serve.
Notes
- Make your own granola if you like.
Nutrition
Nutrition Facts
Banana Pudding in a Bag
Amount per Serving
Calories
192
Calories from Fat 27
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
1
mg
0
%
Sodium
24
mg
1
%
Potassium
458
mg
13
%
Carbohydrates
40
g
13
%
Fiber
3
g
13
%
Sugar
23
g
26
%
Protein
4
g
8
%
Vitamin A
69
IU
1
%
Vitamin C
8
mg
10
%
Calcium
65
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Apples, Applesauce, Banana, Granola, Greek Yogurt, Pudding, Vanilla Yogurt, Vegetarian, Yogurt