Ingredients
- 2 Bananas Ripe
- 1 cup Oats
- 1/2 tsp Cinnamon
- 1/2 tsp Vanilla Extract
- 1/2 cup Raisins
Equipment
- Oven
- Baking Sheet
- Medium Bowl
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, mash bananas with a fork until mostly smooth.
- Add oats, cinnamon, vanilla and raisins. Mix well.
- Drop spoonfuls of dough onto lightly sprayed or oiled baking sheet. Flatten with the back of a spoon or bottom of a drinking glass.
- Bake 10 to 15 minutes. Remove from oven and let cool before serving.
Notes
- Try dried cranberries or chopped nuts instead of raisins.
Nutrition
Nutrition Facts
Banana Oatmeal Cookies
Serving Size
2 cookies
Amount per Serving
Calories
52
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
2
mg
0
%
Potassium
124
mg
4
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
11
IU
0
%
Vitamin C
2
mg
2
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bananas, Cinnamon, Quick Oats, Raisins, Vanilla