Ingredients
- 2 cups Farina Or cream of wheat
- 1 Tablespoon Sugar
- 4 teaspoons Baking Powder
- ½ teaspoon Cinnamon
- ½ teaspoon Salt
- 1½ cups Banana Mashed
- 2 Eggs Large
- 1½ cups Water
- 1 cup Canola Oil
- Non-Stick Cooking Spray
Equipment
- Oven
- Large Bowl
- Medium Bowl
- 9×5-inch Loaf Pan
Instructions
- Preheat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine dry ingredients.
- In a medium bowl, mix together eggs, oil, and water and add to the dry mixture along with the mashed bananas.
- Stir just enough to moisten all ingredients, but do not overmix.
- Pour into the greased pan. Bake for 45 minutes, or until a knife inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then remove from pan.
- Cut and serve.
Nutrition
Nutrition Facts
Banana Farina Bread
Amount per Serving
Calories
361
Calories from Fat 216
% Daily Value*
Fat
24
g
37
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
15
g
Cholesterol
33
mg
11
%
Sodium
343
mg
15
%
Potassium
146
mg
4
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
5
g
10
%
Vitamin A
62
IU
1
%
Vitamin C
2
mg
2
%
Calcium
348
mg
35
%
Iron
12
mg
67
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Banana, Banana Bread, Bananas, Canola Oil, Cinnamon, Cream of Wheat, Egg, Eggs, Farina, Oil, Sugar, Vegetarian