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Flatbread pizza with feta cheese, tomatoes, spinach, artichoke hearts, olives, and shallot

Artichoke Garden Flatbread Pizza

Recipe Adapted From: TheMediterraneanDish.com
Artichoke Garden Flatbread Pizza is made Mediterranean style with artichokes, spinach, tomatoes, feta, and more. Makes an easy lunch, weeknight dinner, or party appetizer.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Servings 8
Calories 136

Ingredients 

  • 2 Flatbread
  • Olive Oil
  • 6 ounces Ricotta Cheese Part-skim
  • 6 ounces Feta Cheese Crumbled
  • Dried Oregano
  • 7 ounces Artichoke Hearts Drained and sliced
  • 1 handful Baby Spinach
  • 1 Roma Tomato Halved then sliced
  • 1 Shallot Small, thinly sliced
  • 6 Kalamata Olives Pitted, halved
  • 1 handful Sun Dried Tomatoes

Equipment

  • Oven
  • Baking Sheet

Instructions

  • Preheat the oven to 375 degrees F.
  • Place flatbread directly on the oven rack to warm for 1 to 2 minutes. Remove the flatbread from the oven, then switch the oven setting to broil.
  • Place flatbreads on a baking sheet lined with parchment paper. Lightly brush with extra virgin olive oil. Spread the ricotta cheese and feta cheese on each flatbread, and top with a generous sprinkle of dried oregano, then arrange the remaining ingredients on top. Sprinkle with more dried oregano, if you like.
  • Place the flatbread pizzas on the top oven rack just a few inches away from the broiler element. Broil for 3 minutes or so until the cheese softens; watch carefully.
  • Remove from heat, slice and enjoy!

Notes

  • This is almost a no-cook pizza, all we did was warm it through, and we used toppings that do not require cooking. Feel free to change up the toppings according to what veggies you have on hand.

Nutrition

Nutrition Facts
Artichoke Garden Flatbread Pizza
Amount per Serving
Calories
 
136
Calories from Fat 72
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Cholesterol
 
30
mg
10
%
Sodium
 
456
mg
20
%
Potassium
 
103
mg
3
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
7
g
14
%
Vitamin A
 
614
IU
12
%
Vitamin C
 
2
mg
2
%
Calcium
 
165
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Artichoke Hearts, Baby Spinach, Dried Oregano, Feta Cheese, Flatbread, Kalamata Olives, Olive Oil, Ricotta Cheese, Roma Tomato, Shallot, Sun Dried Tomatoes