Ingredients
- 5 Apples Medium
- ¼ cup Brown Sugar Packed and divided
- ½ cup Whole Wheat Flour Divided
- ½ teaspoon Cinnamon
- Cooking Spray
- ½ stick Butter Unsalted, cold
- 1½ cups Oats
- ¼ teaspoon Nutmeg Optional
Equipment
- Oven
- 9-inch Square Baking Dish
- Large Bowl
- Medium Bowl
Instructions
- Preheat oven to 350°F.
- Rinse and cut apples in half lengthwise. Remove any stems. Cut out center core of apple that contains the seeds. Do not peel.
- Place apples cut side down. Use a sharp knife to cut apples into ⅛-inch slices.
- In a large bowl, combine sliced apples, ¼ cup of brown sugar, 1 Tablespoon of flour, cinnamon, and nutmeg, if using. Mix well.
- Spray baking dish with non-stick cooking spray.
- Pour apple mixture into baking dish. Spread evenly.
- Dice butter into smaller cubes, using a sharp knife. In a medium bowl, combine remaining brown sugar and flour, oats, and butter. Mix with hands until crumbly.
- Spread oat and flour mixture over apple mixture. Bake uncovered on middle rack of oven for 40 minutes or until top is lightly browned or bubbly.
- Let sit for 15-20 minutes before serving.
Video
Nutrition
Nutrition Facts
Apple Crisp
Amount per Serving
Calories
144
Calories from Fat 45
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Cholesterol
12
mg
4
%
Sodium
3
mg
0
%
Potassium
143
mg
4
%
Carbohydrates
25
g
8
%
Fiber
3
g
13
%
Sugar
15
g
17
%
Protein
2
g
4
%
Vitamin A
191
IU
4
%
Vitamin C
4
mg
5
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, Apples, Butter, Cinnamon, Cooking Matters, Crisp, Ground Cinnamon, Oats, Quick Oats, Wheat Flour, Whole Wheat Flour