Apple Cranberry Salad Toss
Enjoy the best of fall flavors with sweet and tart Apple Cranberry Salad Toss. Light and crisp, it combines fresh apples, dried cranberries, and crunchy greens for a refreshing side dish. Perfect for cooler autumn weather, this salad adds a burst of seasonal flavor and makes an excellent addition to holiday gatherings.
Ingredients
- 1 head Lettuce About 10 cups
- 2 Apples Medium, sliced
- ½ cup Walnuts Chopped
- 1 cup Dried Cranberries
- ½ cup Green Onions Sliced
- ¾ cup Vinaigrette Dressing
Equipment
- Mixing Bowl
Instructions
- Wash hands with soap and water.
- Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
- Add dressing; toss to coat. Serve immediately.
Video
Notes
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Nutrition
Nutrition Facts
Apple Cranberry Salad Toss
Amount per Serving
Calories
211
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
1
g
Sodium
208
mg
9
%
Potassium
201
mg
6
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
427
IU
9
%
Vitamin C
5
mg
6
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apples, Cranberries, Green Onion, Lettuce, Vinaigrette Dressing, Walnuts