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2 Almond-Flour Zucchini Bread in a loaf pan

Almond-Flour Zucchini Bread

EatingWell.com
Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.
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Prep Time 20 minutes
Additional Time 1 hour 55 minutes
Total Time 2 hours 15 minutes
Course Bread
Servings 12
Calories 210

Ingredients 

  • 3 Eggs
  • ½ cup Brown Sugar
  • ¼ cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1½ cups Zucchini Shredded
  • 1¼ cups Almond Flour
  • ¼ cup Coconut Flour
  • 1½ teaspoon Baking Powder
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ cup Chocolate Chips Dark

Equipment

  • Oven
  • Loaf Pan 6×3
  • Medium Mixing Bowl
  • Parchment Paper Or cooking spray

Instructions

  • Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with parchment paper.
  • Whisk eggs, brown sugar, oil and vanilla together in a medium bowl. Place shredded zucchini in a clean kitchen towel and wring out any excess moisture. Stir into the wet ingredients. Whisk almond flour, coconut flour, baking powder, cinnamon and salt together in a large bowl. Add the wet ingredients to the dry ingredients and whisk until well combined. Stir in chocolate chips, if using. Divide the batter between the 2 prepared pans, spreading evenly.
  • Bake until the loaves are golden brown on top and a toothpick inserted in the center comes out clean, 30 to 45 minutes. Cool in the pan for about 10 minutes, then turn out onto a wire rack to cool before slicing, about 1 hour.

Notes

  • To make ahead: Store the loaves, individually wrapped, at room temperature for up to 2 days or in the freezer for up to 1 month.

Nutrition

Nutrition Facts
Almond-Flour Zucchini Bread
Amount per Serving
Calories
 
210
Calories from Fat 126
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
126
mg
5
%
Potassium
 
91
mg
3
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
14
g
16
%
Protein
 
4
g
8
%
Vitamin A
 
91
IU
2
%
Vitamin C
 
3
mg
4
%
Calcium
 
77
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Flour, Baking Powder, Brown Sugar, Chocolate Chips, Cinnamon, Egg, Salt, Vanilla Extract, Vegetable Oil, Zucchini