10-Minute Vegetable Ramen Noodles
Easy Vegetable Ramen Noodles with a spicy miso broth. Loaded with veggies, plant-based protein, and an optional soft-cooked egg, this vegetarian ramen noodle bowl is ready in just 10 minutes and is the perfect quick lunch or dinner.
Ingredients
- 1 Tablespoon Sesame Oil Or vegetable oil
- 1 Tablespoon Ginger
- 1 clove Garlic Minced
- ½ package Ramen Noodles Without seasoning packet
- 2 cups Vegetable Broth Or stock
- 1 Tablespoon Miso Paste
- ½ bunch Buk Choy Chopped into bite-size pieces
- ½ Carrot Medium, shredded
- ½ cup Edamame
- ¼ cup Cilantro Chopped
- 1 Egg Hard-Boiled
- Sesame Seeds Optional, for garnish
Equipment
- Medium Saucepan
- Stovetop
Instructions
- Heat a medium-sized saucepan over medium high heat. Add 1 teaspoon sesame oil, the grated ginger, crushed garlic, and scallions. Sauté until vegetables are soft and just beginning to brown.
- Add the vegetable broth and use a spoon to scrape any bits from the bottom of the pot.
- Place the miso paste in a small bowl and add a few tablespoons of broth to make a slurry. Then, add this mixture back into the broth.
- Add the noodles, and let cook for 3-4 minutes, stirring to break up the noodles.
- When the noodles have softened most of the way, add the vegetables. Allow the ramen to simmer for another couple of minutes, and then transfer to a bowl.
- Garnish with sliced scallions, cilantro, and a sprinkle of black sesame seeds. Season with soy sauce and / or Sriracha.
- Serve immediately.
Nutrition
Nutrition Facts
10-Minute Vegetable Ramen Noodles
Amount per Serving
Calories
523
Calories from Fat 279
% Daily Value*
Fat
31
g
48
%
Saturated Fat
7
g
44
%
Trans Fat
0.01
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
12
g
Cholesterol
187
mg
62
%
Sodium
3470
mg
151
%
Potassium
672
mg
19
%
Carbohydrates
51
g
17
%
Fiber
7
g
29
%
Sugar
10
g
11
%
Protein
22
g
44
%
Vitamin A
6647
IU
133
%
Vitamin C
9
mg
11
%
Calcium
115
mg
12
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bok Choy, Cilantro, Edamame, Garlic, Ginger, Hard-Boiled Eggs, Miso Paste, Ramen Noodles, Scallions, Sesame Oil, Sesame Seeds, Vegetable Broth