Olive Oil Archives | Page 12 of 16 | Nutrition for ME

Hake fish cakes on served with lemon wedges, pickles, and a small cup of tartar sauce.

Hake Fish Cakes

Monkfish fillets with greens and a lemon wedge on the side.

Baked Monkfish

Grilled walleye in aluminum foil with vegetables and a lemon wedge. Topped with harissa sauce.

Grilled Walleye

Fish fillet with two slices of lemons garnished with green herbs.

Baked Perch with Lemon

A bright bowl of chickpea salad with tomatoes, cucumbers, and fresh herbs on top of a blue, patterned cloth.

Lemony Chickpea Salad with Dill

A bowl of creamy clam chowder with sliced bread and a salad on the side.

Clam Chowder from Cans

A white plate with a chicken thigh and apricot halves topped with green herbs.

One-Pot Baked Chicken and Apricots with Rice

A large skillet with pork chops in a creamy apricot sauce.

Creamy Apricot Pork Chops

A large skillet with filled with a vibrant penne pasta, cherry tomatoes, and basil.

Hearty Penne Pasta

A white bowl full of borscht with some green herbs in the background.

Borscht

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