Stovetop Archives | Page 16 of 31 | Nutrition for ME

Hake fish cakes on served with lemon wedges, pickles, and a small cup of tartar sauce.

Hake Fish Cakes

A bowl of spicy garlic green beans

Spicy Garlic Green Beans

A small blue bowl filled with chana masala, with rice and other side dishes in the background.

Chana Masala

A bowl of aloo masala with a colorful, patterned background. Garnished with fresh green herbs and a slice of lemon.

Simple Aloo Masala

A bowl of creamy clam chowder with sliced bread and a salad on the side.

Clam Chowder from Cans

Sliced up cooked potatoes with spices.

Spiced Up Potatoes

A white plate with a chicken thigh and apricot halves topped with green herbs.

One-Pot Baked Chicken and Apricots with Rice

A large skillet with pork chops in a creamy apricot sauce.

Creamy Apricot Pork Chops

A large skillet with filled with a vibrant penne pasta, cherry tomatoes, and basil.

Hearty Penne Pasta

A white bowl full of borscht with some green herbs in the background.

Borscht

https://www.nutritionforme.org/wp-content/themes/nutrition-for-me/dist/styles/block-editor.css