Oven Archives | Page 16 of 27 | Nutrition for ME

Baked perch fillet with bread crumbs, topped with parsley.

Parmesan Perch

A white plate with a chicken thigh and apricot halves topped with green herbs.

One-Pot Baked Chicken and Apricots with Rice

A small white dish with peach crisp on top of a wooden platter with two whole peaches next to it.

Peach Crisp

Round sweet potato biscuits.

Sweet Potato Biscuits

Four shredded beef enchiladas in a white 9x13-inch baking dish with a cut lime in the background.

Shredded Beef Enchiladas

Baked catfish with Cajun seasoning and lemon slices.

Baked Catfish

Southern-battered catfish sandwich on a white plate on top of a red surface. Sliced avocado in the background.

Southern-Battered Catfish Sandwich

One loaf of banana bread with two cut pieces next to two bananas.

Banana Farina Bread

Two bowls of colorful lamb stew with potatoes and carrots with a rustic wooden background.

Traditional Lamb Stew

Pan-roasted lamb with potatoes and carrots in a white serving dish.

Pan-Roasted Lamb with Potatoes and Carrots

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