Main Course Archives | Page 22 of 33 | Nutrition for ME

Fish fillet with two slices of lemons garnished with green herbs.

Baked Perch with Lemon

Baked perch fillet with bread crumbs, topped with parsley.

Parmesan Perch

A small blue bowl filled with chana masala, with rice and other side dishes in the background.

Chana Masala

A bowl of aloo masala with a colorful, patterned background. Garnished with fresh green herbs and a slice of lemon.

Simple Aloo Masala

A white plate with a chicken thigh and apricot halves topped with green herbs.

One-Pot Baked Chicken and Apricots with Rice

A large skillet with pork chops in a creamy apricot sauce.

Creamy Apricot Pork Chops

A large skillet with filled with a vibrant penne pasta, cherry tomatoes, and basil.

Hearty Penne Pasta

Three chicken tinga tacos on a black plate topped with queso fresco.

Chicken Tinga Tacos

Four shredded beef enchiladas in a white 9x13-inch baking dish with a cut lime in the background.

Shredded Beef Enchiladas

A large white bowl filled with beef and vegetable soup.

Beef and Vegetable Soup

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