In honor of National Native American Heritage Month and Indigenous Peoples Month, we recognize the rich cultural traditions and deep connection to the land that Indigenous communities hold. As part of our commitment to promoting food security and cultural inclusivity in Maine, we’re highlighting recipes that reflect the diverse culinary practices of Indigenous people. These dishes not only highlight their heritage but also offer nourishment and connection through food. We invite you to explore these recipes, which celebrate the flavors and traditions of Native American communities while supporting the mission of ensuring that everyone has access to nutritious, culturally relevant meals.

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