Abbie Miller, Author at Nutrition for ME

Several bowls, each filled with different sources of plant-based protein including almonds, chickpeas, split peas, pecans, sunflower seeds, peanuts, lentils, and more.

A Guide to Plant-Based Cooking

A watermelon drink with plates of watermelon and strawberries next to it along with two whole lemons. On top of a blue and white checkered cloth.

Five Refreshing Summer Treats

A table full of bowls of fruit salad and jars of yellow daffodils.

Summer Potluck: What’s on the Menu?

A hand holding two radishes recently harvested.

What’s in Season during July and August?

Cookbook cover that says "Feeding Mainers- A collection of recipes for our community"

Mainers Feeding Mainers Cookbook

Two fillets of fish on a white plate with lemon and rosemary on the side.

All about Fish: Cooking Techniques

Two salmon fillets on top of white wrapping.

All about Fish: Food Safety

Fillet of white fish being cooked on a pan.

All about Fish: Flavors

A bunch of frozen broccoli florets on a wooden surface.

How to Prepare Frozen Broccoli

Several plates of various food spread out over a table

What is Ramadan?

https://www.nutritionforme.org/wp-content/themes/nutrition-for-me/dist/styles/block-editor.css