Harvest Roasted Salad
The success of this salad depends on high roasting temps for caramelized veggies that aren’t mushy but hold up to the dressing.
Ingredients
For the Dressing
- 1/4 cup Orange Juice
- 1 Shallot Small, miced
- 1 Tbsp Distilled White Vinegar
- 1 Tbsp Pure Maple Syrup
- 1 Tbsp Dijon Mustard
- 1 1/2 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1/3 cup Vegetable Oil
For the Salad
- 1 (1 1/2 lb) Kabocha Squash Seeded and cutinto 2-inch-long x ¾-inch-wide wedges
- 1 lb Brussels Sprouts Trimmed and halved lengthwise
- 2 bunches Kale Stemmed and chopped
- 1 Apple Honeycrisp, medium, thiny sliced
- 1/2 cup Pecans Toasted, chopped
- 1 ounce Parmesan Cheese Shaved
Equipment
- Small Bowl
- Baking Sheet
- Oven
- Large Bowl
Instructions
- Preheat oven to 450°F. Whisk together orange juice, shallot, vinegar, maple syrup, mustard, 1 ½ teaspoons of the salt, and ¼ teaspoon of the pepper in a small bowl. Gradually whisk in ⅓ cup of the vegetable oil until liquid is smooth and combined. Set aside.
- Toss together squash, brussels sprouts, and remaining 1 teaspoon salt, ¼ teaspoon pepper, and 2 tablespoons vegetable oil until tender and browned, about 20 minutes, rotating baking sheet halfway through cook time.
- Using your hands, massage kale and ¼ cup vinaigrette in a large bowl until kale softens, 1 minute. Add apple and roasted. Vegetables: Toss to combine. Transfer to a platter. Sprinkle with pecans and parmesan. Drizzle with remaining vinaigrette
Nutrition
Nutrition Facts
Harvest Roasted Salad
Amount per Serving
Calories
293
Calories from Fat 198
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
13
g
Cholesterol
5
mg
2
%
Sodium
1091
mg
47
%
Potassium
747
mg
21
%
Carbohydrates
20
g
7
%
Fiber
7
g
29
%
Sugar
8
g
9
%
Protein
9
g
18
%
Vitamin A
7443
IU
149
%
Vitamin C
165
mg
200
%
Calcium
310
mg
31
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Brussels Sprouts, Honeycrisp Apples, Kabocha Squash, Kale, Kosher Salt, Orange Juice, Parmesan Cheese, Pecans, Pure Maple Syrup, Shallot, Vegetable Oil, White Distilled Vinegar