Name: Homemade Seafood Dry Rub
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tablespoon Salt; 2 Tablespoons Celery Salt; 1 Tablespoon Ground Black Pepper; 4 teaspoon Garlic Powder; 2 teaspoons Ginger (Ground); 2 teaspoons Paprika; 1 teaspoon Dry Mustard; ½ teaspoon Cayenne Pepper; ½ teaspoon Nutmeg

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A wooden bowl with a mixture of spices for a seafood dry rub.

Homemade Seafood Dry Rub

Recipe from: Simply Recipes

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Prep Time 5

Total Time 5

Course Seasoning

Ingredients

1 Tablespoon Salt
2 Tablespoons Celery Salt
1 Tablespoon Ground Black Pepper
4 teaspoon Garlic Powder
2 teaspoons Ginger Ground
2 teaspoons Paprika
1 teaspoon Dry Mustard
½ teaspoon Cayenne Pepper
½ teaspoon Nutmeg

Equipment

Small Jar or Airtight Container

Instructions

Place all the spices in an airtight jar and shake gently to combine.
Store for up to 2 years.

Notes

Price-Saving Tip: purchasing spices in small amounts from a bulk spice section of a grocery store can be a helpful way to save money if you don’t think you will be using large amounts of spices in the future.

Keyword Allspice, Cayenne, Cayenne Pepper, Celery Salt, Dry Mustard, Dry Rub, Fish Seasoning, Garlic Powder, Ginger, Gluten Free, Ground Ginger, Kosher Salt, Nutmeg, Paprika, Salt, Seasoning, Spice, Spices