Ingredients
- 2 fillets Walleye
- 1 Tablespoon Shallots Minced
- ½ cup Corn Frozen
- 1 Tablespoon Harissa Sauce
- 1 Zucchini Sliced
- Salt To taste
- Ground Black Pepper To taste
- ½ cup Sugar Snap Peas
- 1 Tablespoon Olive Oil
- ¼ cup Cilantro Chopped
- ½ Lemon Wedges
Equipment
- Grill
- Heavy-Duty Aluminum Foil
Instructions
- Prepare grill for medium, direct heat cooking.
- On a large piece of heavy-duty aluminum foil, place frozen corn, shallots, salt, pepper, sliced zucchini, sugar snap peas, and walleye.
- Sprinkle more salt and pepper onto the fish and top with the harissa sauce. Drizzle with olive oil, and fold up the foil to make a packet.
- Place foil packets on the hot grill. Cover and cook for 10 minutes or until the fish is cooked through and flaky. Sprinkle with cilantro. Serve with lemon wedges.
Notes
- The harissa sauce can be substituted for another hot sauce such as Tabasco, sriracha, or gochujang.
- Substitute walleye for a similar fish such as perch.
- Similar fish recipes: Baked Perch with Lemon, Parmesan Perch, and Baked Flaked Fish
Nutrition
Nutrition Facts
Grilled Walleye
Amount per Serving
Calories
69
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
6
mg
0
%
Potassium
227
mg
6
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
2
g
4
%
Vitamin A
352
IU
7
%
Vitamin C
25
mg
30
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Cilantro, Corn, Fish, Fresh Water Fish, Frozen Corn, Gluten Free, Grilled Fish, Harissa Sauce, Hot Sauce, Lemon, Oil, Olive Oil, Perch, Shallots, Sugar Snap Peas, Walleye, Walleye Fillets, Zucchini