Ingredients
- 1 cup Greek Yogurt
- ¼ cup Milk
- 1 Tablespoon Parsley Fresh, chopped; or ½ Tablespoon dried parsley
- 1 teaspoon Ground Black Pepper
- ½ teaspoon Salt
- ½ teaspoon Dill Dried
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ⅛ teaspoon Thyme Dried
Equipment
- Mixing Bowl
Instructions
- Whisk the yogurt and milk together until combined.
- Whisk in the parsley, followed by the remaining seasonings.
- Store in fridge covered for an hour to set before serving.
- Mix well before using.
Notes
- Use within 3 days of preparing.
Nutrition
Nutrition Facts
Ranch Dressing
Amount per Serving
Calories
14
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
105
mg
5
%
Potassium
37
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
41
IU
1
%
Vitamin C
1
mg
1
%
Calcium
26
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Dill, Dip, Dressing, Garlic, Greek Yogurt, Ground Pepper, Milk, Onion Powder, Parsley, Ranch, Salt, Thyme