Ingredients
- 2½ pounds Rutabaga Peeled and chopped into 1-inch chunks
- Salt To taste
- Ground Black Pepper To taste
- 2 teaspoons Butter
- ¼ cup Sour Cream Low-fat; add more or less to taste
- 2 Tablespoons Dill Or chives; fresh and chopped
Equipment
- Stovetop
- Large Pot
- Potato Masher
Instructions
- Cover the chopped rutabaga with about 1 inch of cold water and bring to a boil. Add a pinch of salt and boil until tender, about 30-40 minutes.
- Drain cooked rutabaga and return to pot.
- Reduce the heat to low and let the rutabaga steam for a minute or two.
- Mash with a potato masher, add butter, sour cream and salt and pepper to taste.
- Just before serving mix in chopped dill or chives.
Nutrition
Nutrition Facts
Mashed Rutabaga
Amount per Serving
Calories
121
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
10
mg
3
%
Sodium
51
mg
2
%
Potassium
710
mg
20
%
Carbohydrates
20
g
7
%
Fiber
5
g
21
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
139
IU
3
%
Vitamin C
57
mg
69
%
Calcium
111
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Butter, Chives, Dill, Mashed, Rutabaga, Sour Cream