Ingredients
- 4 cups Water
- 1 cup Lemon Juice
- ⅓ cup Honey
- 1 Lemon Optional; for garnish
Equipment
- Blender
Instructions
- Place all ingredients in a blender and blend for 30–60 seconds.
- Serve on ice.
- Slice 1 lemon into circles or wedges for garnish, if you like.
Video
Notes
- If you have them on hand, add fresh mint leaves after blending.
- For some variety, add your favorite fruit (blueberries, strawberries, raspberries, sliced peaches) into lemonade before or after blending.
Nutrition
Nutrition Facts
Honey-Sweetened Lemonade
Amount per Serving
Calories
79
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Sodium
11
mg
0
%
Potassium
62
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
1
g
2
%
Vitamin A
3
IU
0
%
Vitamin C
19
mg
23
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Honey, Lemon, Lemon Juice, Lemonade, Water