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shredded pork butt on a countertop

Slow Cooker Pulled Pork

Recipe Adapted From: FifteenSpatulas.com
This Slow Cooker Pulled Pork recipe is incredibly easy to make and perfect as a main course or a flavorful protein addition to sandwiches, tacos, salads, and more.
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Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Servings 10
Calories 230

Ingredients 

  • 4 pound Boneless Pork Shoulder
  • Salt & Pepper
  • Seasonings of choice

Equipment

  • Slow Cooker

Instructions

  • Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker.
    seasoned pork shoulder
  • Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 200℉.
  • When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes but ideally one hour, before shredding with a fork.
  • Take the leftover liquid from the crockpot and strain it to remove any solids. If you don't mind the fat, add the liquid back to the shredded pork and toss well. If you want to remove the excess fat, chill the liquid in an ice bath in the refrigerator for about 30 minutes until the fat solidifies, then discard, and pour the remaining liquid over the meat. 
    pulled pork in a dish and draining fat water
  • Serve the meat as is, or toss with barbeque sauce and stuff into a hamburger bun. Enjoy!

Notes

  • Storage: Store leftovers in the fridge in an airtight container for up to 1 week. Freeze pulled pork in an airtight container or freezer bag for up to 3 months.
  • Reheating Leftovers: Reheat in a skillet with a bit of fat (like olive oil, butter, or lard) for the best flavor and texture.
  • Use the low setting on your slow cooker—high heat is often too aggressive for pork shoulder.
  • Avoid overcooking by checking internal temperature: it should be 200–205°F and shred easily.
  • Smaller cuts cook faster, so adjust time based on the size of your pork shoulder and your slow cooker’s heat output.

Nutrition

Nutrition Facts
Slow Cooker Pulled Pork
Amount per Serving
Calories
 
230
Calories from Fat 54
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
109
mg
36
%
Sodium
 
98
mg
4
%
Potassium
 
686
mg
20
%
Protein
 
41
g
82
%
Calcium
 
13
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Pork Shoulder, Salt