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Homemade Croutons

Homemade Croutons

Recipe Adapted From: AllRecipes.com
Make your own homemade croutons with simple ingredients and your favorite seasonings. Perfect for adding crunch and flavor to soups and salads.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Bread
Servings 12
Calories 130

Ingredients 

  • 15 slices Bread Stale
  • ¼ cup Butter Melted
  • 2 teaspoons Garlic Salt

Equipment

  • Oven
  • Baking Sheet

Instructions

  • Preheat the oven to 350 degrees F.
  • Slice off crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices into small cubes. Sprinkle with garlic salt. Arrange cubes on a baking sheet.
  • Bake in the preheated oven until browned, about 15 minutes. Let cool completely, then store in a covered container or plastic bag.

Nutrition

Nutrition Facts
Homemade Croutons
Amount per Serving
Calories
 
130
Calories from Fat 45
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
10
mg
3
%
Sodium
 
584
mg
25
%
Potassium
 
51
mg
1
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
119
IU
2
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
45
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bread, Butter, Garlic Salt