Parmesan Chive Biscuits
These Parmesan Chive Biscuits are fluffy, flavorful, and the perfect savory side for any meal, with a delicious blend of cheese and fresh chives.
Ingredients
- 2 cups Biscuits Mix
- ⅔ cup Milk Fat-free
- ¼ cup Butter Melted
- ¾ cup Parmesan Cheese
- 8 Tablespoons Fresh Chives Chopped
Equipment
- Large Mixing Bowl
- Oven
- Baking Sheet
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Stir together to mix well. Do not over mix.
- Turn out onto a floured board or cutting board. Roll to a 1-inch thick square.
- Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.
Nutrition
Nutrition Facts
Parmesan Chive Biscuits
Amount per Serving
Calories
67
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
16
mg
5
%
Sodium
136
mg
6
%
Potassium
33
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.05
g
0
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
276
IU
6
%
Vitamin C
1
mg
1
%
Calcium
94
mg
9
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Biscuit Mix, Butter, Chives, Milk, Parmesan Cheese