Easy Corned Beef and Cabbage
This Easy Corned Beef and Cabbage recipe is quick to make and perfect for a St. Patrick's Day celebration or a simple weeknight family dinner.
Ingredients
- 4 Potatoes Peeled and quartered
- 1 pound Carrots Cut into large chunks
- 1 Onion Cut into wedges
- 3 cups Water
- 2 Tablespoons Sugar
- 2 Tablespoons Cider Vinegar
- 3 cloves Garlic Minced
- ½ teaspoon Ground Black Pepper
- 1 Bay Leaf
- 3 pounds Corned Beef Brisket With seasoning packet, cut in half
- 1 head Cabbage Cut into wedges
Equipment
- Slow Cooker
Instructions
- Gather all ingredients.
- Place potatoes, carrots, and onion into a 5-quart slow cooker. Combine water, sugar, vinegar, garlic, black pepper, bay leaf, and contents of spice packet in a small bowl; pour over vegetables. Top with beef brisket and cabbage.
- Cover and cook on Low until beef and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.
- Enjoy!
Nutrition
Nutrition Facts
Easy Corned Beef and Cabbage
Amount per Serving
Calories
654
Calories from Fat 306
% Daily Value*
Fat
34
g
52
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
16
g
Cholesterol
122
mg
41
%
Sodium
2855
mg
124
%
Potassium
1809
mg
52
%
Carbohydrates
48
g
16
%
Fiber
9
g
38
%
Sugar
14
g
16
%
Protein
39
g
78
%
Vitamin A
12783
IU
256
%
Vitamin C
151
mg
183
%
Calcium
130
mg
13
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bay Leaf, Cabbage, Carrots, Cider Vinegar, Corned Beef Brisket, Garlic, Ground Black Pepper, Onion, Potatoes, Sugar