Easy Chorizo Street Tacos
This Easy Chorizo Street Tacos recipe delivers big flavor with just five simple ingredients. Perfect for a quick and delicious meal, these tacos are sure to impress.
Ingredients
- 1 Chorizo Sausage Casing removed and meat crumbled
- 2 Tablespoons Chipotle Peppers in Adobo Sauce
- 4 Corn Tortillas
- 2 Tablespoons Onion Chopped
- 2 Tablespoons Fresh Cilantro Chopped
Equipment
- Stovetop
- Medium Skillet
- Mixing Bowl
Instructions
- Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
- Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes. Transfer to a plate, reserving grease in the skillet.
- Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side. Stack 2 tortillas for each taco, then fill with chorizo, onion, and cilantro.
Nutrition
Nutrition Facts
Easy Chorizo Street Tacos
Amount per Serving
Calories
193
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.4
g
Cholesterol
33
mg
11
%
Sodium
24
mg
1
%
Potassium
113
mg
3
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
7
g
14
%
Vitamin A
265
IU
5
%
Vitamin C
9
mg
11
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Chipotle Peppers, Chorizo Sausage, Corn Tortillas, Fresh Cilantro, Onion