Chocolate Zucchini Brownies
This Chocolate Zucchini Brownies recipe blends shredded zucchini seamlessly into the batter, adding moisture and richness while reducing the need for extra butter or oil. Indulge in a gooey, moist treat that's secretly packed with veggies—perfect for satisfying your sweet tooth!
Ingredients
- 1 Zucchini Shredded
- 2 Eggs
- ¼ cup Cocoa Powder
- 1 cup Almond Flour
- 2 Tablespoons Butter Melted
- ¼ cup Sugar
- ½ Tablespoon Baking Powder
- ¼ cup Semi-Sweet Chocolate Chips
Equipment
- Medium Mixing Bowl
- Baking Dish 9×9
Instructions
- Preheat oven to 350F. Grease a 9×9-inch baking dish.
- In a medium bowl, stir the zucchini together with the eggs.
- Add in the remaining ingredients, except the chocolate chips, and mix until well combined.
- Pour brownie batter into the prepared baking dish. Sprinkle the top with chocolate chips.
- Bake at 350F for 30 minutes and enjoy!
Nutrition
Nutrition Facts
Chocolate Zucchini Brownies
Amount per Serving
Calories
125
Calories from Fat 81
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
33
mg
11
%
Sodium
81
mg
4
%
Potassium
102
mg
3
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
4
g
8
%
Vitamin A
132
IU
3
%
Vitamin C
3
mg
4
%
Calcium
61
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Almond Flour, Baking Powder, Butter, Cocoa Powder, Eggs, Semi-Sweet Chocolate Chips, Sugar, Zucchini