Smashed Potatoes
These Smashed Potatoes with creamy centers, crispy outsides, and a sprinkling of salty parmesan cheese are so delicious. Serve as an appetizer with a dipping sauce or enjoy along side any meal.
Ingredients
- 1½ pounds Potatoes Yellow or red, scrubbed well
- 2 Tablespoons Butter Melted
- 2 Tablespoons Olive Oil Divided
- Salt & Black Pepper
- Parmesan Cheese Optional topping
- Chives Optional topping
Equipment
- Oven
- Stovetop
- Large Pot
- Baking Sheet
Instructions
- Add potatoes to a large pot and cover with water. Season generously with salt (about 1 tablespoon) and bring to a boil over high heat. Reduce to medium heat and cook uncovered for 15 to 20 minutes or until potatoes are fork tender. Larger potatoes might take a little longer. Drain the potatoes and let cool for 5 minutes.
- Preheat oven to 425 degrees F. Brush a large baking sheet evenly with 1 tablespoon of olive oil.
- Place potatoes on the greased baking sheet. Use the bottom of a jar or glass, a fork, or a potato masher to gently press down on the potatoes until they are smashed, but still in one piece. You want them to hold together, the potatoes should be about ½-inch thick.
- Drizzle or brush the potatoes evenly with olive oil and melted butter. Season generously with salt and pepper.
- Bake for 40 to 45 minutes, or until the potatoes are crispy. You don’t need to flip the potatoes. Serve warm with Parmesan cheese and chives, if desired.
Nutrition
Nutrition Facts
Smashed Potatoes
Amount per Serving
Calories
243
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
5
g
31
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
15
mg
5
%
Sodium
55
mg
2
%
Potassium
718
mg
21
%
Carbohydrates
30
g
10
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
178
IU
4
%
Vitamin C
34
mg
41
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Black Pepper, Butter, Olive Oil, Parmesan Cheese, Potatoes, Salt