Simple Roasted Zucchini & Squash
This simple roasted zucchini and squash recipe is perfect for when you have extra squash on hand. Serve this easy side dish alongside grilled or roasted chicken or steak.
Ingredients
- 1 pound Zucchini Medium, sliced (½-in)
- 1 pound Summer Squash Medium, sliced (½-in)
- 3 Tablespoons Olive Oil
- 1 teaspoon Salt
- ½ teaspoon Ground Pepper
- ½ cup Fresh Basil Loosely packed, thinly sliced
- 2 Tablespoons Fresh Parsley Chopped
Equipment
- Oven
- Medium Mixing Bowl
- Baking Sheet
Instructions
- Preheat oven to 475 degrees F. Toss zucchini, squash, oil, salt and pepper together in a medium bowl. Spread in a single layer on a large rimmed baking sheet. Roast until softened and charred in spots, 20 to 25 minutes. Let cool on the pan for 5 minutes; transfer to a serving bowl and toss with basil and parsley. Serve hot or at room temperature.
Nutrition
Nutrition Facts
Simple Roasted Zucchini & Squash
Amount per Serving
Calories
66
Calories from Fat 54
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
297
mg
13
%
Potassium
308
mg
9
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
391
IU
8
%
Vitamin C
21
mg
25
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Basil, Ground Pepper, Olive Oil, Parsley, Salt, Summer Squash, Zucchini