Ingredients
- 64 fluid ounces Apple Juice 100%
- 32 fluid ounces Water
- 2 Oranges
- 2 Peppercorns
- 6 Cinnamon Stickers
Equipment
- Stovetop
- Large Pot 4 quart
Instructions
- In a 4 quart stock pot, add apple juice, water, oranges (cut in half) and all the spices.
- Bring to a boil and simmer for 2 hours.
- Serve hot and enjoy!
- Refrigerate leftovers within 2 hours.
Nutrition
Nutrition Facts
Hot Apple Orange Cider
Amount per Serving
Calories
83
Calories from Fat 2
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.04
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
10
mg
0
%
Potassium
199
mg
6
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
0.4
g
1
%
Vitamin A
51
IU
1
%
Vitamin C
13
mg
16
%
Calcium
24
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple Juice, Cinnamon Sticks, Orange, Peppercorn