Yogurt Bark
Cool off on a hot summer day with this refreshing Frozen Yogurt Bark. This kid-friendly treat combines sweet vanilla yogurt with fresh berries and crunchy toppings for a healthy ice cream alternative that's just as satisfying. This recipe is also super customizable, so grab your favorite toppings and get started!
Ingredients
- 2 cups Vanilla Yogurt Low-fat
- ½ cup Fruit Sliced; strawberries, blueberries, raspberries
- ½ cup Granola Optional
- ½ cup Semi-Sweet Chocolate Chips Melted, for drizzle
Equipment
- Baking Sheet
- Parchment Paper
Instructions
- Line a baking sheet with parchment paper.
- Place the yogurt on the sheet pan and spread it using an offset spatula.
- Sprinkle it evenly toppings of choice.
- Freeze until firm, at least 3 hours or overnight.
- Remove it from the freezer and break it into large chunks. Serve right away.
Video
Nutrition
Nutrition Facts
Yogurt Bark
Amount per Serving
Calories
305
Calories from Fat 99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
87
mg
4
%
Potassium
418
mg
12
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
36
g
40
%
Protein
8
g
16
%
Vitamin A
142
IU
3
%
Vitamin C
2
mg
2
%
Calcium
240
mg
24
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Nuts, Strawberries, Vanilla Yogurt