Ingredients
- 1 cup Rolled Oats
- 3 Tablespoons Brown Sugar
- 3 Tablespoons Butter Melted
Equipment
- Oven
- Baking Sheet
Instructions
- Preheat oven to 350°F.
- Mix together the oats, sugar, and butter.
- Spread evenly on a baking pan or sheet.
- Bake for 8-10 minutes and stir granola halfway through.
- Remove granola from the oven and let cool for 10 minutes. The granola will harden and become crisp as it cools.
- Gently stir cooled granola to break it into small pieces.
- Store in an airtight container and use within 3 to 4 days.
Video
Nutrition
Nutrition Facts
Three Ingredient Granola
Amount per Serving
Calories
149
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
57
mg
2
%
Potassium
70
mg
2
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
210
IU
4
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Brown Sugar, Butter, Rolled Oats