Ingredients
- 1/2 lbs Ground Beef
- 1 Onion Medium, chopped
- 3 1/2 cups Water
- 1 can Tomato Sauce 15 oz
- 2 tsp Oregano Dried
- 1/2 tsp Sugar
- 1/2 tsp Garlic Powder Or 2 Garlic Cloves
- 1/2 tsp Rosemary
- 1/4 tsp Ground Black Pepper
- 2 cups Spaghetti Noodles
- 1 cup Parmesan Shredded
Equipment
- Stovetop
- Large Skillet With Cover
Instructions
- Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.
- Stir in water, tomato sauce, and spices. Bring to a boil.
- Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
- When spaghetti is tender, top with grated cheese.
- Refrigerate leftovers within 2 hours.
Notes
- Try ground turkey or small cooked shrimp for the meat.
- Try whole-wheat pasta to increase fiber.
- Use cheddar cheese in place of parmesan, if desired.
Nutrition
Nutrition Facts
One Pan Spaghetti
Amount per Serving
Calories
296
Calories from Fat 72
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
23
mg
8
%
Sodium
505
mg
22
%
Potassium
402
mg
11
%
Carbohydrates
41
g
14
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
15
g
30
%
Vitamin A
380
IU
8
%
Vitamin C
6
mg
7
%
Calcium
154
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Beef, Garlic Powder, Onion, Oregano, Parmesan, Rosemary, Spaghetti Noodles, Sugar