Stovetop Cinnamon Apples
These Cinnamon Apples taste like a warm apple pie, but they come together in 15 minutes on the stovetop! This cinnamon apples recipe makes a perfect breakfast, pancake topper, snack, or light dessert.
Ingredients
- 3 Apples Chopped
- 2 Tbsp Water
- 1 Tbsp Butter
- 1 Tbsp Maple Syrup
- 1/2 tsp Cinnamon
- 1/8 tsp Sea Salt
- 1/4 tsp Vanilla Extract
Equipment
- Stovetop
- Medium Sauté Pan
Instructions
- Cut apples into same-sized pieces (about ½-1” cubes).
- Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
- Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft (you may need to cover them for the last 2 minutes).
- Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed.
- Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness.
- Remove from heat and serve.
Video
Nutrition
Nutrition Facts
Stovetop Cinnamon Apples
Amount per Serving
Calories
95
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
66
mg
3
%
Potassium
112
mg
3
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
50
IU
1
%
Vitamin C
8
mg
10
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apples, Butter, Cinnamon, Maple Syrup, Salt, Vanilla Extract