Balsamic Bruschetta
Bruschetta is a classic Italian appetizer that is easy to make at home. Toasted bread is topped with tomatoes, Parmesan cheese, garlic, and fresh basil. Use a high-quality balsamic vinegar for best results.
Ingredients
- 1 loaf Bread French, cut into 1/4-inch slices
- 1 Tbsp Olive Oil
- 8 Tomatoes Plum, chopped
- 1/3 cup Basil Fresh, chopped
- 1 ounce Parmesan cheese Grated
- 2 cloves Garlic Minced
- 1 Tbsp Balsamic Vinegar
- 3 tsp Olive Oil
- 1/4 tsp Kosher salt
- 1/4 tsp Black Pepper
Equipment
- Baking Sheet
- Oven
- Medium Bowl
Instructions
- Preheat oven to 400 degrees F. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, 5 to 10 minutes, turning halfway through.
- Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
- Spoon tomato mixture onto toasted bread slices and serve immediately.
Nutrition
Nutrition Facts
Balsamic Bruschetta
Amount per Serving
Calories
196
Calories from Fat 36
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
538
mg
23
%
Potassium
424
mg
12
%
Carbohydrates
33
g
11
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
1107
IU
22
%
Vitamin C
17
mg
21
%
Calcium
165
mg
17
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Balsamic Vinegar, Basil, Black Pepper, Bread, Garlic, Olive Oil, Parmesan Cheese, Tomatoes